● 30 ml of Limoncello DICAPRI (well chilled)

Limoncello DICAPRI can be served well chilled as a digestif. Stored away from sources of light
and heat, it is delicious enjoyed cold in small glass or ceramic glasses which may be chilled in the
freezer if a lower serving temperature is preferred.

50 ml of Limoncello DICAPRI ●
150 ml Tonic Water ●
Spring of mint ●
Lemon Zest ●

Highball 350 ml

Pour the ingredients into a Highball glass filled with ice. Stir and garnish with a sprig of mint and lemon zest.

● 75 ml Prosecco
● 50 ml Limoncello DICAPRI
● 25 ml Soda water
● Spring of mint
● Lemon twist

350 ml wine glass

Pour the ingredients in a white wine glass, top with ice cubes and stir. Garnish with a sprig of mint and a lemon twist.

45 ml Gin ●
30 ml Limoncello DICAPRI ●
15 ml Lemon juice ●
5/6 Basil leaves ●

350 ml Collins glass

Fill up a Collins glass with ice cubes. Pour the ingredients in a shaker and add ice cubes. Shake vigorously and fine strain into the glass. Garnish with basil leaves.

● 30 ml Limoncello DICAPRI
● 20 ml Vodka
● 15 ml Lemon juice
● 10 ml Sage syrup
● 15 ml Egg white
● 3 Sage leaves
● 2 Dashes of orange bitter

250 ml coupe glass

Pour the ingredients in a shaker and mix them. Add the ice cubes and sage leaves, shake vigorously, then pour the cocktail through a strainer into a cold coupe glass. Finish with two dashes of orange bitter and garnish with a sage leaf and grated lemon zest.