NEAT OR MIXED
Let a classic
surprise you
HOME / COCKTAILS
HOW TO TASTE IT
A versatile drink
Limoncello Di Capri is delicious enjoyed on its own. Thanks to its unique aroma, it also becomes an extraordinary ingredient in unexpected cocktails. The aroma and refreshing character of P.G.I. (Protected Geographical Indication) Sorrento Lemons make Limoncello Di Capri a very versatile liqueur. It’s traditionally served cold as a digestif, but we also encourage mixing it to create perfect drinks for any occasion, from aperitif to after dinner. It also makes a great ice cream float and is delicious when added to fruit salad or strawberries.
Neat
● 30 ml Limoncello Di Capri (cold)
PREPARATION
Limoncello Di Capri is traditionally served cold in small glasses or traditional ceramic cups as a digestif and must be stored away from heat and light sources. If an ice cold serving temperature is preferred, glasses and cups can be frozen beforehand.
Di Capri Tonic
INGREDIENTS
50 ml Limoncello Di Capri ●
150 ml Tonic water ●
Sprig of mint ●
Lemon zest ●
GLASS
Highball 350 ml
PREPARATION
Pour the ingredients into a Highball glass filled with ice. Stir and garnish with a sprig of mint and a lemon zest.
Di Capri Spritz
INGREDIENTS
● 75 ml Prosecco
● 50 ml Limoncello Di Capri
● 25 ml Soda
● Sprig of mint
● Lemon twist
GLASS
Goblet 350 ml
PREPARATION
Pour the ingredients in a white wine goblet, top with ice cubes and stir. Garnish with a sprig of mint and a lemon twist.
Di Capri Basil Smash
INGREDIENTS
45 ml Gin ●
30 ml Limoncello Di Capri ●
15 ml Lemon juice ●
5/6 Basil leaves ●
GLASS
Collins 350 ml
PREPARATION
Fill up a Collins glass with ice cubes. Pour the ingredients in a shaker and add ice cubes. Shake vigorously and fine strain into the glass. Garnish with basil leaves.
Di Capri Lemon & Sage
INGREDIENTS
● 30 ml Limoncello Di Capri
● 20 ml Vodka
● 15 ml Lemon juice
● 10 ml Sage syrup
● 15 ml Egg white
● 3 Sage leaves
● 2 Orange bitter dashes
GLASS
Cocktail coupe 250 ml
PREPARATION
Pour the ingredients in a shaker and mix them. Add the ice cubes and sage leaves, shake vigorously, then pour the cocktail through a strainer into a cold coupe glass. Finish with two dashes of orange bitter and garnish with a sage leaf and grated lemon zest.
